Easy Eggnog Ice Cream Tasty Recipes

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Easy Eggnog Ice Cream

"Knowing that a custard ice cream base uses a cooked custard, and because commercial eggnog is cooked and thick in a similar way, I decided to try making ice cream with eggnog by adding cream and milk. The result is this wonderful light and creamy eggnog-flavored ice cream. It makes one quart plus."

Ingredients :

• 2 cups eggnog
• 1 cup heavy whipping cream
• 1 cup milk

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H45M

• Mix the eggnog, whipping cream, and milk together in a bowl, and pour the mixture into the freezer container of an ice cream maker. Freeze according to manufacturer's directions. Once frozen, spoon the ice cream into a container, and freeze 2 hours more.

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