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Mormon Muffins

"This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe."

Ingredients :

2 cups boiling water
5 teaspoons baking soda
5 cups all-purpose flour
1 quart buttermilk
4 cups bran cereal (such as Kellogg's® All-Bran®)
2 cups bran flakes cereal
1 cup chopped walnuts
1 cup white sugar
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs, beaten
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg

Instructions :

Prep : 20M	Cook : 60M	Ready in : 8H40M

Combine boiling water and baking soda together in a large bowl. Let cool slightly.
Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
Pour batter into prepared muffin cups 1/2 full.
Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

Notes :

You can switch out the spices, I added what our family likes. You can add fresh berries, or chopped apples are yummy as well. This makes a large batch that allows you to bake a small batch for 3 to 4 days.
You can split this recipe no problem.

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