The Best Recipes Baked Spoon Bread

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Baked Spoon Bread

"This is an old southern dish that's good for holiday gatherings and family get-togethers. I love this recipe because it has such wonderful flavors in it, and I would serve it with fried chicken and green beans with sauteed sweet peppers."

Ingredients :

• 2 1/2 cups light cream
• 1/4 cup butter
• 1 tablespoon white sugar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 cup cornmeal
• 4 eggs, separated
• 1 teaspoon baking powder
• 1 pinch ground white pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish.
• Combine cream, butter, sugar, honey, and salt in a saucepan over low heat; cook and stir until butter melts, 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling, 3 to 5 minutes. Pour cornmeal mixture into a large bowl.
• Beat egg yolks, 1 at a time, into cornmeal mixture, ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture.
• Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture; pour into the prepared dish.
• Bake in the preheated oven until golden and puffed, about 35 minutes.

Notes :

• If you do not have cornmeal then you can often substitute flour or cornstarch for it. But it all depends on the recipe. I would usually use cornstarch.
• Half-and-half can be used in place of the light cream.
• If you don't have white pepper, you can use black pepper.
• You can also put bacon or pineapple or whatever you like in it.
• You can put any kind of meat that is shredded, pulled apart, and cooked.

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