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Spiked Fall Cider |
"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."
Ingredients :
- 2 cups apple cider
- 1/2 cup orange juice
- 1/4 cup peach schnapps
- 1/4 cup triple sec (orange-flavored liqueur)
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Instructions :
Prep : 5M | Cook : 3M | Ready in : 25M |
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- Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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