Slow Cooker Chicken Mole Popular Recipes

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Slow Cooker Chicken Mole

This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn't have time in the evening to make the real thing for dinner. If you can't find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!

Ingredients :

• 1 cup chopped onion
• ⅓ cup golden raisins
• ⅓ cup currants
• 2 cloves garlic, minced
• 1 ½ teaspoons ancho chile powder
• 2 tablespoons toasted sesame seeds
• ¾ teaspoon ground cumin
• ¾ teaspoon ground cinnamon
• 5 teaspoons cocoa powder
• ¼ teaspoon hot pepper sauce, or to taste
• 1 (14.5 ounce) can diced tomatoes
• 1 cup tomato sauce
• 1 cup chicken broth
• 3 pounds skinless, boneless chicken breast halves
• ¼ cup slivered almonds, for garnish

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 9H30M

Notes :

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