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Red Cabbage Slaw |
"A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate."
Ingredients :
- 1 small head red cabbage, thinly sliced and chopped
- 1/2 cup grated carrot
- 1/2 cup mayonnaise
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon milk, or more as needed
- 1 tablespoon apple cider vinegar
- 1 teaspoon white sugar, or more to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 4H15M |
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- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Notes :
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