Porcupine Meatballs in Tomato Sauce The Best Recipes

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Porcupine Meatballs in Tomato Sauce

"My dad created this recipe in college. And has been a family favorite ever since! For added flavor, add seasoning salt to beef, or use bison."

Ingredients :

1 pound ground beef
1 cup instant rice
1 white onion, chopped
1 egg
1 (28 ounce) can tomato sauce
28 fluid ounces water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

Notes :

Sodium content varies across brands of tomato sauce, so if you use a no-salt-added sauce, you may want to add salt to the meatballs. Add 3/4 teaspoon salt to the ground beef in step 1.

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