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| Whole Wheat Coconut Oil Waffles |
"Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana."
Ingredients :
- 1 1/2 cups whole wheat pastry flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk, room temperature
- 1/3 cup virgin coconut oil, melted
- 1 large egg, beaten
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Preheat a waffle iron according to the manufacturer's instructions.
- Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.
- Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.
- Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.
Notes :
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