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| White Chocolate Coffee Toffee |
"Super-easy and yummy toffee. I make mine during the holidays for unexpected guests or as a hostess gift. If you can't find plain toffee bits, go ahead and use the chocolate-covered for both toffee needs below."
Ingredients :
- 8 ounces white chocolate, chopped
- 1/2 cup toffee baking bits
- 1/3 cup chocolate-covered toffee bits, or more to taste
- 2 teaspoons finely ground coffee beans
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Butter a baking sheet and line the baking sheet with waxed paper.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour; break into pieces.
Notes :
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