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Mike's Maple Chicken |
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Ingredients :
- 1 tablespoon olive oil, or as needed
- 2 pounds boneless chicken thighs, cut into small pieces, or more to taste
- 3 cloves garlic, minced, or more to taste
- ¼ cup prepared yellow mustard
- ¼ cup maple syrup
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 30M |
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Notes :
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