Popular Recipes Georgina's True English Butter Tarts

Are you searching for recipes Georgina's True English Butter Tarts, each of our site provides recipes Georgina's True English Butter Tarts that an individual need Listed below are the quality recipes Georgina's True English Butter Tarts that will you need

Georgina's True English Butter Tarts

"Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider."

Ingredients :

24 (2 inch) unbaked tart shells
1 cup brown sugar
1 cup golden syrup
1/2 cup butter, melted
3 eggs
2 teaspoons vanilla extract
1/4 teaspoon salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
Bake in the preheated oven until edge of crust is golden, about 10 minutes.
Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.

Notes :

Good tarts should have a light brown, bubbly, soft-crust, and should be gooey, with a bit of liquid (syrup) inside. They should not be jelly-like, or 'jammy'. The tarts will fall as they cool.
Do not substitute anything for the butter; this will affect the taste and consistency. Margarine will make them oily and wet.
Golden syrup is an English molasses-type product; it is clear and thick. Popular brand Tate & Lyle's® is preferable, but light golden corn syrup should make a good substitute if necessary.
Raisins or nuts can be added for a variation: place raisins or nuts into the shells, before adding the filling.

I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best quality recipes.