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| Applesauce Baked Oatmeal |
"I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge."
Ingredients :
- 1 1/2 cups quick-cooking oats
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, softened
- 1/4 cup applesauce
- 1 egg, beaten
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Notes :
- You can bake this in muffin tins for individual servings (fill 3/4 full), before you bake add some canned raspberry pie filling to the top.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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