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| Pasta with Tofu and Walnuts |
This is a tangy, nutty pasta that is fairly easy to make.
Ingredients :
- 8 ounces penne or other pasta of your choice
- ½ (14 ounce) package firm tofu
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup sliced red onion
- ¾ cup quartered fresh mushrooms
- ⅔ cup whole walnuts
- 3 tablespoons red wine vinegar
- 1 tablespoon black pepper
- grated Romano cheese to taste
Instructions :
| Prep : 5M | Cook : 4 M | Ready in : 25M |
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Notes :
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