Memphis Pulled Pork Tasty Recipes

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Memphis Pulled Pork

"Best ever southern pulled pork."

Ingredients :

• 1 onion, thinly sliced
• 6 cloves garlic, peeled
• 2 (14 ounce) cans beef broth
• 1 (18 ounce) bottle barbeque sauce
• 1/3 cup brown sugar
• 1/3 cup cider vinegar
• 1/2 teaspoon ground black pepper
• 1 (4 pound) Boston butt pork shoulder roast
• 2 tablespoons cornstarch
• 3 tablespoons water

Instructions :

Prep : 10M	Cook : 10M	Ready in : 6H10M

• Spread onion slices and garlic cloves in the bottom of a slow cooker; stir in beef broth, barbeque sauce, brown sugar, cider vinegar, and pepper. Add pork roast.
• Cover and cook on Low for 6 to 8 hours. Remove pork from slow cooker. Strain juices and return to the slow cooker. Mix water and cornstarch in a bowl; stir into juices until sauce is thickened.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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