Hawaiian Baked Bananas Tasty Recipes

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Hawaiian Baked Bananas

"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."

Ingredients :

  • 4 bananas, peeled
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup orange or pineapple juice
  • 3 tablespoons sherry
  • 1 dash nutmeg
  • 2 tablespoons butter
  • 1/2 cup chopped almonds or macadamia nuts

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  • Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Notes :

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