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Haddock Citrine |
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini. For starch you could do mashed or roasted potatoes, risotto or couscous.
Ingredients :
- 1 pound haddock fillets
- 1 teaspoon salt-free seasoning blend (such as Mrs. Dash(R))
- 2 oranges, zested and juiced
- ¾ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons buttery spread (such as Smart Balance(R)), melted
- ½ teaspoon dried parsley
- ¼ teaspoon ground thyme
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 2H35M |
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Notes :
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