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| Grilled Chicken Salad Sandwich |
This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.
Ingredients :
- 1 cup mayonnaise
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon celery salt
- 4 cups chopped leftover grilled chicken
- 2 celery stalks, sliced
- ½ cup sweetened dried cranberries
- ⅔ cup salted cashews
- 8 slices bread, toasted
- 4 tablespoons mayonnaise
- 4 large red leaf lettuce leaves
- 1 ripe tomato, sliced
Instructions :
| Prep : 15M | Cook : 4 sandwichesM | Ready in : 15M |
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Notes :
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