Green Chili Eggs The Best Recipes

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Green Chili Eggs

"Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole."

Ingredients :

• 6 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 2 cups shredded Cheddar cheese
• 2 (4 ounce) cans chopped green chilies

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
• Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
• Bake in the preheated oven until the center is set, about 35 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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