Easy Cabbage Roll Casserole Tasty Recipes

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Easy Cabbage Roll Casserole

"Forget trying to roll the cabbage rolls. I tried this once and realized that I didn't need to spend all that time making the rolls because they ended up looking the same on the plate anyways."

Ingredients :

• 1 tablespoon vegetable oil
• 1 1/2 pounds ground beef
• 2 onions, chopped
• 1 cup water
• 1 (14 ounce) can tomato sauce
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1/2 cup white rice
• 4 cups shredded cabbage
• 8 slices bacon

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
• Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
• Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
• Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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