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| Chicken With Sweet and Sour Fig Sauce | 
Sweet and tangy. This is a refreshing meal that I serve over couscous.
Ingredients :
- 1 (15 ounce) can figs in syrup
 - ½ cup water
 - ½ cup white sugar
 - ½ cup white vinegar
 - 1 red onion, diced
 - 1 yellow bell pepper, diced
 - 2 tablespoons olive oil
 - 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick
 - 2 tablespoons cornstarch
 - 2 tablespoons water
 
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 40M | 
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Notes :
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