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Campbell's® Green Bean Casserole |
"This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table."
Ingredients :
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French's® French Fried Onions
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
Notes :
- For a festive touch, stir in 1/2 cup chopped red pepper with soup.
- Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
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