Yuca Frita The Best Recipes

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Yuca Frita

"This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!"

Ingredients :

• 1 pound yuca root, peeled and sliced into French fries
• 1/3 cup canola oil
• salt to taste
• 1 lime, cut into wedges (optional)

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

• Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.

Notes :

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