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| Twinkie® Cake |
"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."
Ingredients :
- 2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 10 cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise
- 4 bananas, sliced
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H15M |
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- Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
- Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.
Notes :
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