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| Favorite Potatoes |
"This is an easy side dish."
Ingredients :
- 8 potatoes, peeled and diced
- 1/2 pound processed cheese food (such as Velveeta ®), cut into chunks
- cooking spray
- 1 cup mayonnaise (such as Hellman's®)
- 1/3 cup bacon bits, or more to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H40M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
- Melt processed cheese food in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix potatoes, melted cheese food, mayonnaise, and bacon bits together in a bowl; season with salt and pepper. Pour potato mixture into the prepared baking dish; cover dish with aluminum foil.
- Bake in the preheated oven for 50 minutes. Remove foil and continue baking until lightly browned on top, about 10 minutes.
Notes :
- You can fry regular bacon on the stove in a frying pan or skillet until its nice and crispy. Drain the grease and crumble up the cooked bacon to make home-made bacon bits. Using homemade bacon bits enhances the flavor of your potato dish.
- The processed cheese food can also be melted in the microwave or in a saucepan.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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