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| Creamy Macadamia Nut Baked Salmon |
"In my attempt to find a healthy, yet delicious baked salmon recipe that doesn't include all of the butter and mayonnaise that my favorite recipe contains, and that also doesn't consist of the vinegar-sugar combo that many of the recipes listed contain, I came up with this savory, creamy,and nutty recipe that I fell in love with. I hope that you love it as much as I do!"
Ingredients :
- butter-flavored cooking spray
- 6 tablespoons sour cream
- 1 (1 ounce) package vegetable dip mix, or to taste
- 1 pinch garlic salt, or to taste
- 1 pinch Creole seasoning, or to taste
- 4 (4 ounce) salmon fillets
- 1/2 cup chopped macadamia nuts
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Mix sour cream, vegetable dip mix, garlic salt, and Creole seasoning together in a bowl.
- Arrange salmon fillets, skin-side down, on the prepared baking sheet. Spread sour cream mixture over each fillet.
- Bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. Turn on oven's broiler.
- Broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.
Notes :
- Plain yogurt can be used in place of sour cream if desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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