Tasty Recipes RAGÚ® No Boiling Lasagna

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RAGÚ® No Boiling Lasagna

"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."

Ingredients :

• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 eggs
• 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
• 12 uncooked lasagna noodles

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
• Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
• Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Notes :

• Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

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