Tasty Recipes Mini Cheesy Chicken Enchiladas

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Mini Cheesy Chicken Enchiladas

These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.

Ingredients :

• 12 (6 inch)s flour tortillas, warmed
• 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• ¼ cup sour cream
• ¾ cup Pace(R) Picante Sauce
• 1 teaspoon chili powder
• 3 cups chopped cooked chicken
• 1 cup shredded Monterey Jack cheese
• Chopped tomato
• Sliced green onion

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 40M

Notes :

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