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| Chicken con Vino e Aglio (with Wine and Garlic) |
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Ingredients :
- 1 ½ cups white wine
- ½ cup olive oil
- ½ cup orange juice
- ½ yellow onion, chopped
- 2 cloves garlic, or more to taste, minced
- 2 tablespoons herbes de Provence
- 2 skinless, boneless chicken breast halves, pounded to an even thickness
- salt and ground black pepper to taste
- 2 tablespoons olive oil, or to taste
Instructions :
| Prep : 10M | Cook : 2 M | Ready in : 3H25M |
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Notes :
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