Sun-Dried Tomato and Blue Cheese Burgers Tasty Recipes

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Sun-Dried Tomato and Blue Cheese Burgers

"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

Ingredients :

• 3 pounds uncooked lean ground beef
• 1 cup diced sun-dried tomatoes
• 4 ounces blue cheese
• 1/2 cup minced fresh chives
• 1 tablespoon steak sauce
• 1/4 teaspoon hot pepper sauce
• 1/4 tablespoon Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 12 hamburger rolls

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

• In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
• Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
• Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Notes :

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