Summer Salmon Skewers Popular Recipes

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Summer Salmon Skewers

"This is a great, simple summer fish recipe for people who have never grilled fish before!"

Ingredients :

  • 2 (6 ounce) skinless salmon fillets, about 1-inch thick, cut into 2-inch strips
  • 1/3 cup lemon juice
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons minced garlic
  • 1 pinch crushed red pepper flakes
  • 1/4 cup olive oil

Instructions :

Prep : 30M Cook : 2M Ready in : 1H8M
  • Preheat grill for medium-low heat.
  • Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
  • Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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