Rocky Road Peanut Butter Brownies Tasty Recipes

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Rocky Road Peanut Butter Brownies

"These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering."

Ingredients :

  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 2 cups crispy rice cereal (such as Rice Krispies®)
  • 2 cups miniature marshmallows

Instructions :

Prep : 20M Cook : 18M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
  • Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
  • Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

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