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| Roasted Asparagus with Herbes de Provence |
"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"
Ingredients :
- 1 bunch fresh asparagus spears, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried Herbes de Provence
- sea salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 17M |
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- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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