Roasted Asparagus with Herbes de Provence Popular Recipes

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Roasted Asparagus with Herbes de Provence

"This is an easy way to make a delicious asparagus side dish, it's simply addicting!"

Ingredients :

• 1 bunch fresh asparagus spears, trimmed
• 2 tablespoons olive oil
• 1 tablespoon dried Herbes de Provence
• sea salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 17M

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
• Roast in preheated oven until tender and lightly browned, about 12 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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