Refrigerator Pickled Carrots Popular Recipes

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Refrigerator Pickled Carrots

"A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar."

Ingredients :

• 1 (16 ounce) package baby carrots
• 1 cup white sugar
• 1 cup white vinegar
• 1 tablespoon whole cloves
• 1 cinnamon stick

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H20M

• Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
• Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
• Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.

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