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Pork Normandy

I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.

Ingredients :

• 1 tablespoon butter
• 1 ½ pounds pork tenderloin
• 1 medium onion, thinly sliced
• 1 large sweet apple - peeled, cored and thinly sliced
• 1 tablespoon all-purpose flour
• 5 ounces chicken stock
• ⅓ (12 fluid ounce) bottle hard apple cider
• salt and pepper to taste
• 2 tablespoons heavy cream

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H20M

Notes :

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