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| Paleo Coconut Pancakes |
"I love breakfast. But when you're going gluten-free, wheat-free, or paleo, there aren't a lot of options. This recipe rocks when you need pancakes to save you from a blah breakfast morning. Yes, you can need pancakes. Great with syrup or fruit sauce. Let them cool and spread with cashew butter, sunflower butter, or even preserves for tea!"
Ingredients :
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 eggs, separated
- 2 tablespoons butter, melted
- 1 cup coconut milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut oil, or as needed
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Combine flour, baking soda, and salt together in a bowl.
- Beat egg yolks and butter together in a bowl until smooth; add coconut milk and vanilla extract and beat until smooth. Stir milk mixture into flour mixture until batter is evenly combined.
- Beat egg whites in a bowl until foamy, about 2 minutes; gently fold into batter.
- Heat coconut oil in a skillet over medium heat. Drop batter by large spoonfuls into the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Notes :
- Ghee can be used in place of butter.
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