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| PHILADELPHIA® Fruit Pizza |
"On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert."
Ingredients :
- 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
- 1/4 cup apricot preserves, pressed through sieve to remove lumps
- 1 tablespoon water
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H59M |
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- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Notes :
- Sweets can be part of a balanced diet but choose an appropriate portion.
- Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH for 10 to 15 sec. or until slightly softened.
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