Pampered Pooch Rice and Lamb Casserole Tasty Recipes

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Pampered Pooch Rice and Lamb Casserole

"Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted."

Ingredients :

1 1/2 cups converted long-grain white rice
2 teaspoons safflower oil
2 cups water
1/4 teaspoon ground thyme
1/4 teaspoon garlic powder
1 cup grated Monterey Jack cheese
2 cubes beef bouillon
1 pound lean ground lamb

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.