Mediterranean Style Leeks with Lemon Popular Recipes

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Mediterranean Style Leeks with Lemon

"Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary."

Ingredients :

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, finely chopped
• 1 tablespoon white sugar
• 2 pounds leeks, white parts only, finely chopped
• 1 lemon, juiced
• salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
• Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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