Maple Glazed Pork Loin Popular Recipes

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Maple Glazed Pork Loin

"Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad."

Ingredients :

• 1 (5 pound) pork loin roast
• 1/4 cup butter, melted
• 1/4 cup white vinegar
• 1/3 cup light maple flavored pancake syrup
• 1 tablespoon cornstarch
• 1/4 cup brown sugar

Instructions :

Prep : 2H	Cook : 10M	Ready in : 3H10M

• Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
• Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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