Homemade Baked Beans The Best Recipes

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Homemade Baked Beans

"A quicker version of homemade baked beans using canned Northern beans."

Ingredients :

• 1/2 pound bacon
• 2 (14.5 ounce) cans Great Northern beans, rinsed and drained
• 1 cup water
• 3/4 cup packed brown sugar
• 2 small onions, chopped
• 3 tablespoons ketchup
• 3 tablespoons molasses
• 1 tablespoon vinegar
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
• Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven until bubbling, 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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