Green Pea Sauce The Best Recipes

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Green Pea Sauce

"This sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!"

Ingredients :

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely diced
  • 3/4 teaspoon minced garlic
  • 2/3 cup frozen peas
  • 2/3 cup vegetable broth
  • 1/2 (12 fluid ounce) can canned evaporated milk
  • salt and pepper to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Warm the oil in a skillet over medium-high heat. Stir in the onion, and cook until nearly tender. Stir in the garlic, and cook for a few seconds, until fragrant. Pour in peas, and stir to thaw. Pour in the vegetable stock and evaporated milk. Turn heat to low, cover, and cook for 5 minutes. Once the peas have cooked, pour them into a blender and puree until smooth.
  • Pour the pureed sauce back into the skillet, and season to taste with salt and pepper. Simmer over low heat until the sauce reaches desired consistency.

Notes :

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