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Grandma's Harvard Beets

"This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers."

Ingredients :

• 3/4 cup white sugar
• 4 teaspoons cornstarch
• 1/3 cup white vinegar
• 1/3 cup water
• 2 (15 ounce) cans sliced beets, drained
• 3 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions :

Prep : 5M	Cook : 6M	Ready in : 40M

• In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

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