Easy Oven Brown Rice The Best Recipes

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Easy Oven Brown Rice

"I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!"

Ingredients :

  • 1 1/2 cups brown rice
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 3 cups boiling water

Instructions :

Prep : 10M Cook : 6M Ready in : 1H10M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Notes :

  • This recipe can be scaled, but the cooking time may need to be adjusted accordingly.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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