Cranberry-Orange Biscotti Popular Recipes

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Cranberry-Orange Biscotti

"I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven."

Ingredients :

• 1/2 cup butter at room temperature
• 1 cup white sugar
• 2 eggs
• 1 tablespoon orange zest (optional)
• 1 teaspoon orange extract
• 1/4 teaspoon almond extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
• Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
• Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
• Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
• Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

Notes :

• If needed, reduce heat to 300 degrees and rebake for 7 minutes. This depends how crunchy of a biscotti you like.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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