Crab Stuffed Manicotti The Best Recipes

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Crab Stuffed Manicotti

"Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company."

Ingredients :

• 8 manicotti shells
• 1 1/2 cups ricotta cheese
• 1 (6 ounce) can lump crabmeat
• 2 tablespoons minced fresh parsley
• 1 tablespoon grated onion
• 1 (16 ounce) jar Alfredo pasta sauce
• 1 teaspoon white sugar
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried thyme

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

• Preheat the oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
• In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
• In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
• Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

Notes :

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