Corn-Onion Pudding Popular Recipes

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Corn-Onion Pudding

"Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round."

Ingredients :

2 tablespoons extra virgin olive oil
1 large yellow onion, thinly sliced
1 1/2 cups whole kernel yellow corn (fresh or frozen)
1 cup finely chopped bell pepper
3 eggs
1 cup fat-free half-and-half
salt and pepper, to taste
1/2 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 9M	Ready in : 1H5M

Preheat oven to 400 degrees.
Heat oil in large skillet. Add onion; cook over low heat, stirring regularly, until golden and slightly caramelized, about 20 minutes.
Place onion in a shallow 9-by-9-inch ovenproof dish. Add corn and bell pepper.
Beat eggs; stir into half-and-half. Pour egg mixture over casserole, add salt and pepper, and stir. Sprinkle cheese on top.
Bake at 400 degrees for 30 to 35 minutes until firm. Brown top under a broiler. Let cool for 10 minutes. Cut in squares and serve.