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Berry Mallow Yam Bake |
"Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned."
Ingredients :
- 2 (15 ounce) cans yams, drained and cut into chunks
- 2 cups fresh cranberries
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/3 cup margarine, softened
- 1 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 10M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Notes :
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