Baked Haddock with Spinach and Tomatoes Popular Recipes

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Baked Haddock with Spinach and Tomatoes

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Ingredients :

• 1 tablespoon butter
• 1 cup thinly sliced onion
• 2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
• ¼ teaspoon freshly grated nutmeg
• ½ teaspoon salt
• 1 ½ pounds haddock fillets
• 1 (14.5 ounce) can diced Italian plum tomatoes, juices reserved
• ½ teaspoon dried thyme
• ¼ teaspoon dried tarragon
• 1 tablespoon butter
• 1 tablespoon minced onion
• 1 teaspoon cornstarch

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H

Notes :

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