White Sauce with Ham and Herbs Tasty Recipes

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White Sauce with Ham and Herbs

"This is an easy recipe that works well over short noodles or toast."

Ingredients :

• 1 tablespoon olive oil
• 1 onion, minced
• 1 cup finely chopped ham
• 1 cup water
• 1 cube chicken bouillon
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon ground black pepper
• 1 cup heavy whipping cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
• Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.

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