Three-Pepper Rice and Chicken Pot Popular Recipes

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Three-Pepper Rice and Chicken Pot

After finding out how easy it is to grow different types of peppers in my backyard, I wanted to incorporate them into a dish. This is what I ended up with: a version of arroz con pollo or jambalaya with a little added kick.

Ingredients :

  • ½ pound andouille sausage links
  • 1 poblano chile
  • 1 red bell pepper
  • 3 tablespoons canola oil
  • 1 ½ pounds skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
  • 3 tablespoons Cajun-style seasoning
  • 1 ½ tablespoons butter
  • 2 yellow onions, finely chopped
  • 2 banana (or hot) peppers, seeded and chopped
  • 2 celery ribs, finely chopped
  • 6 cloves garlic, minced
  • 1 shallot, minced
  • 3 cups long grain white rice
  • 1 ½ tablespoons butter
  • 3 cups chicken stock
  • 1 (10 ounce) can tomato sauce
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (12 fluid ounce) can or bottle beer
  • salt to taste
  • 1 cup frozen corn kernels, thawed

Instructions :

Prep : 45M Cook : 8 M Ready in : 1H30M

Notes :

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